The MAGA – meat press is a novel device with various applications in
the meat and catering industry. It is used for smashing various meats
to obtain slices of the same thickness from 0.5 to 30 mm.
A special structure of the plate and the tray ensure that the meat
will still be juicy. The chopper is easily cleaned as it can be replaced
and washed in a dishwasher.
The meat press greatly accelerates and facilitates an onerous process
of tenderizing/stretching various products in a time-saving and
cost-efficient manner.
All these products can be packaged on filmed trays in family sets of 3, 4 and more portions.
capacity up to 800 cycles per hour
freshness and weight of meat is preserved
meat is delightfully tender and juicy
thickness can adjusted to 5 to 30 mm
can be placed on a table or dedicated stand
automatic start when tray is pushed in
power: 208V 60Hz 3 Ph
all parts manufactured in Poland
Safety of original MAGA meat press is ensured by 4 security levels
MAGA meat press will make you work faster and reduce the costs!
Extra Accessories - Meat Press:
Upper Tray (smooth type) - Poultry
Lower Tray with customer company logo
Dedicated Stand
Hydraulic Oil 5L
Oil Filter
Air Filter
Note: Standard with machine: One upper tray (round tenderizer type) and one lower tray (the bottom square type)
Lower Tray
Upper Tray (tenderizer type for red meat)
Upper Tray (smooth type) - Poultry
Standard with machine
Standard with machine
Extra Cost
Products that can be used within:
This is a unique machine for:
beef for beef roulades, tenderized cutlets, beefsteaks
catering companies
pork for pork chops, pork roulades, steaks, schnitzels,
restaurants and bars
poultry for breasts coated with breadcrumbs, chicken Kiev (côtelette de volaille)
wedding halls
seasoned grill portions prepared from different meats tenderized to an optimum thickness